just a snippet…

(a glimpse of our little world)

When life gives you brown bananas…

Lately, our bananas seem to turn brown very quickly.  I asked several other people and they have had the same issue.   Hmmm, is there a banana epidemic, I wonder?!?

Well, we have been just throwing them out; but I saw this recipe at $5 Dollar Dinners, so I had to try it.

Since my hubby is diabetic, I modified the recipe by using Splenda Sugar Blend in place of sugar.  The banana cake was delish!  It was still a little sweet for him, so next time I am going to try only Splenda and see how it turns out. 

So, when life gives you brown bananas, make Banana Cake!

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